This coffee is generally a blend of Congolese and two different Ethiopians coffees. Together, these components produce a big, chocolaty aroma and excel in just about every prep method, save espresso and siphon. Unlike some of our fancy-shmancy single origins, this blend has a very easy-to-like personality, good body, unthreatening complexity, and a reasonably clean aftertaste. The coffeesÑtwo Ethiopians, one dry-processed and one wet processed; and a wet-processed CongoleseÑleave subtle imprints of dried blueberries and cardamom. A fairly dark roast, this inclusive blend will take milk or cream well. Some say damn well.