Home Home & Kitchen Kitchen & Dining Small Appliances PolyScience CREATIVE Series Sous Vide Immersion Circulator

Product Dimensions	3.5"D x 7.1"W x 13.7"H
Capacity	6 Liters
Wattage	1100 watts
Voltage	240 Volts
Item Weight	4.6 Pounds

Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.

Product information

Product Dimensions

3.5"D x 7.1"W x 13.7"H

Capacity

6 Liters

Wattage

1100 watts

Voltage

240 Volts

Item Weight

4.6 Pounds

Brand

Breville PolyScience

Material

Plastic

Color

Black

Item Weight

4.6 pounds

Manufacturer

Breville PolyScience

ASIN

B00NPYDAW8

Country of Origin

China

Item model number

CRC-5AC1B

Customer Reviews

4.2

Best Sellers Rank

#94,815 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#82 in Sous Vide Machines

Is Discontinued By Manufacturer

Date First Available

April 12, 2013

Product Description

Controls liquid heating up to 99 (210 Degree F)שולט בחימום נוזלי עד 99 (210 מעלות צלזיוס)Reguliert Flüssigkeitserwärmung bis zu 99 °CControla o aquecimento líquido até 210 graus Celsius控制高達 99(210 華氏度)的液體加熱控制液体加热温度高达 99(210 华氏度)최대 99 (210 °F)까지 액체 가열 제어

From the manufacturer

The Sous Vide Professional

Creative Series Immersion Circulator

Breville|PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.

The Sous Vide Professional Creative Series Immersion Circulator

Take the technique of master chefs home

The Sous Vide Professional Creative Series provides quality results at an affordable price. By cooking in a precise, controlled circulating bath, you receive consistent, enhanced flavor and perfect texture. In addition, side dishes can be held at serving temperatures without the risk of drying out, overcooking or burning. The Creative Series Immersion Circulator is ideal for home cooks and culinary students wanting to produce professional results.

Temperature readings in Celsius or Fahrenheit
Large, back-lit LCD displays set and actual temperatures
Timer
Auto-Restart
Easy to store and light weight

Sous Vide is Versatile


Cocktails Easily infuse spirits, "barrel-age" cocktails, and make intensely flavorful and aromatic infusions. Can't find quite what you're looking for at the store? Make your own! Because a sous vide bag is sealed, alcohol cannot escape. By gently cooking spirits with herbs, spices, or fruit - home bartenders greatly expand their catalog of ingredients and flavors.	Proteins Expensive cuts of meat are never over or undercooked. When entertaining for large groups it is understandable to feel overwhelmed. Sous Vide delivers consistent, repeatable results. Spend less time worrying about the food and enjoy time with your guests.	Vegetables and Fruit Save prep time! Cooking vegetables and fruit involves a lot of prep work to ensure that each garnish is appropriately cooked. Often multiple products can be cooked in the same bath at the same time, greatly reducing prep time.	Desserts Perfectly textured custards every single time. Cooking custards from scratch can be tricky. Why stand over a stove, laboriously whisking and stirring to ensure that your ice cream doesn't curdle? Cooking curds and custards Sous Vide ensures that your desserts have the perfect texture.