The Control Freak Induction Cooking System is the first induction cooking system in the world to accurately measure, set and hold any cooking temperature from 77°F / 25ºC - 482°F / 250ºC. Precise temperature setting means you can replicate sublime dishes to exact standards night after night, whether you’re sous viding, slow cooking, searing, stir frying or baking. Replicate the performance of your commercial kitchen at home, with the added flexibility to sear a steak, blanch vegetables, or simmer a delicate sauce at the same time. The Control Freak Induction Cooking System is designed for use with induction-ready cookware. The Control Freak Induction Cooking System includes a high precision temperature probe, which is factory calibrated and NIST traceable. The probe measures temperatures from -4°F to 482°F (-20°C to 250°C). The temperature probe is designed for use in liquids, and features a 6.5’ (1.9m) food grade stainless steel cable with a silicone jacket, and a stainless steel mesh sheath.