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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
  • Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
  • Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Product details

  • Publisher ‏ : ‎ Little Bookroom; Illustrated edition (November 5, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 1936941023
  • ISBN-13 ‏ : ‎ 978-1936941025
  • Item Weight ‏ : ‎ 1.25 pounds
  • Dimensions ‏ : ‎ 5.92 x 0.84 x 7.3 inches
  • Best Sellers Rank: #360,891 in Books (See Top 100 in Books)
    • #104 in Sauces & Toppings Cooking
    • #148 in Pasta & Noodle Cooking
    • #421 in Italian Cooking, Food & Wine
  • Customer Reviews:
    4.6 4.6 out of 5 stars 94 ratings

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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