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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
  • Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
  • Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Product details

  • Publisher ‏ : ‎ Clarkson Potter; NO-VALUE edition (March 28, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0451495373
  • ISBN-13 ‏ : ‎ 978-0451495372
  • Item Weight ‏ : ‎ 2.44 pounds
  • Dimensions ‏ : ‎ 8.3 x 0.83 x 10.8 inches
  • Best Sellers Rank: #42,796 in Books (See Top 100 in Books)
    • #14 in Cheese & Dairy Cooking
    • #16 in Frozen Dessert Recipes
    • #32 in Homebrewing, Distilling & Wine Making
  • Customer Reviews:
    4.7 4.7 out of 5 stars 545 ratings

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

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