Home Books Cookbooks, Food & Wine Cooking by Ingredient Ice Cream: A Global History (Edible)

Ice Cream: A Global History (Edible)

Product details

Publisher ‏ : ‎ Reaktion Books; First Edition (April 1, 2011)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1861897928
ISBN-13 ‏ : ‎ 978-1861897923
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 4.75 x 0.6 x 7.75 inches

Best Sellers Rank: #1,004,308 in Books (See Top 100 in Books)
- #312 in Cheese & Dairy Cooking
- #319 in Frozen Dessert Recipes
- #1,205 in Gastronomy History (Books)

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