Get familiar with stovetop cooking, outdoor grilling, broiling, and other basic skills with the help of simple starter recipes like Garlic-Rosemary Filet Mignon and Deep-Fried Boneless Rib Eye.
Practice your new skills with a wide range of recipes like Porterhouse Steak with Creamy Peppercorn-Mushroom Sauce, Chile-Lime Hanger Steak Tacos, Oven-Roasted Prime Rib with Horseradish Sauce, and more.
Level up with sides and sauces to complement your steak, like White Country Gravy, Oven-Baked Steak Fries, and Brussels Sprout Salad with Bacon and Balsamic-Dijon Vinaigrette.
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