How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak
  • How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak
  • How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

Product details

  • Publisher ‏ : ‎ Rockridge Press (March 23, 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 150 pages
  • ISBN-10 ‏ : ‎ 1648761135
  • ISBN-13 ‏ : ‎ 978-1648761133
  • Item Weight ‏ : ‎ 12.8 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.41 x 9.25 inches
  • Best Sellers Rank: #1,120,809 in Books (See Top 100 in Books)
    • #200 in Cast Iron Recipes
    • #792 in Meat Cooking
    • #9,442 in Culinary Arts & Techniques (Books)
  • Customer Reviews:
    4.4 4.4 out of 5 stars 78 ratings

From the Publisher

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smoker cookbook,grilling cookbook,cast iron cookbook,smoking meat,meat cookbook,bbq cookbook

Make restaurant-quality steak starting at any skill level as you:

smoker cookbook,grilling cookbook,cast iron cookbook,smoking meat,meat cookbook,bbq cookbook

smoker cookbook,grilling cookbook,cast iron cookbook,smoking meat,meat cookbook,bbq cookbook

smoker cookbook,grilling cookbook,cast iron cookbook,smoking meat,meat cookbook,bbq cookbook

Learn by doing

Get familiar with stovetop cooking, outdoor grilling, broiling, and other basic skills with the help of simple starter recipes like Garlic-Rosemary Filet Mignon and Deep-Fried Boneless Rib Eye.

Expand your repertoire

Practice your new skills with a wide range of recipes like Porterhouse Steak with Creamy Peppercorn-Mushroom Sauce, Chile-Lime Hanger Steak Tacos, Oven-Roasted Prime Rib with Horseradish Sauce, and more.

Add a side dish

Level up with sides and sauces to complement your steak, like White Country Gravy, Oven-Baked Steak Fries, and Brussels Sprout Salad with Bacon and Balsamic-Dijon Vinaigrette.










How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

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