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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
  • Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
  • Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Product details

  • Publisher ‏ : ‎ DK (July 25, 2023)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 0744080045
  • ISBN-13 ‏ : ‎ 978-0744080049
  • Item Weight ‏ : ‎ 2.86 pounds
  • Dimensions ‏ : ‎ 8 x 1.03 x 10 inches
  • Best Sellers Rank: #453 in Books (See Top 100 in Books)
    • #1 in Cake Baking (Books)
    • #2 in Gastronomy History (Books)
  • Customer Reviews:
    4.9 4.9 out of 5 stars 8,600 ratings

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

$19.00  $9.00
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