The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Product details

  • Publisher ‏ : ‎ Ten Speed Press; Illustrated edition (April 19, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 160774838X
  • ISBN-13 ‏ : ‎ 978-1607748380
  • Item Weight ‏ : ‎ 2.52 pounds
  • Dimensions ‏ : ‎ 8.2 x 0.91 x 10.2 inches
  • Best Sellers Rank: #4,408 in Books (See Top 100 in Books)
    • #2 in Pizza Baking
    • #3 in Italian Cooking, Food & Wine
    • #11 in Bread Baking (Books)
  • Customer Reviews:
    4.8 4.8 out of 5 stars 3,642 ratings

From the Publisher

A step-by-step guide to making pizza from choosing a dough to perfecting the crust and more

Full color photograph of POMODORO ROYALE (white cheese)

Full color photograph of pizza dough

Full color photograph of VODKA SAUCE AND SAUSAGE PIZZA

Marc Vetri says “If there were ever a bible for all things pizza, Ken Forkish has just written it.”
Flour Water Salt Yeast Evolutions in bread
FLOUR WATER SALT YEAST THE EVOLUTIONS IN BREAD
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. The author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.







The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

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