Jicama-Mango Salad

Prep time 20 minutes | Cook time N/A | Yield 4 to 6 servings

This salad is wonderful on its own or with grilled fish or meat. The sweetness of the mango, the tartness of the lime juice, and the crispness of the jicama come together to form a refreshing and uplifting combination. This salad doesn’t keep well, so it is best to consume it shortly after you prepare it.

Directions

1. Peel and julienne the jicama. Cut off both ends of the cucumber and thinly slice. Peel, pit, and julienne the mango.
2. Mix the jicama, cucumber, mango, cilantro, scallions, and lime juice in a large bowl. Refrigerate until needed. Add the dressing just before serving.

Note

Jicama-Mango Salad will keep for up to 2 days in the refrigerator.