This second edition of Helvetic Kitchen by Andie Pilot is filled with mouthwatering images of the updated and improved recipes from her first edition, along with some tasty new ones. This traditional Swiss cookbook gives an overview of Swiss cooking with recipes from all regions of the country. So, if you’re looking for delicious Swiss foods, then this cookbook is just the thing for you. With this collection, you’ll not only get a glimpse into the everyday Helvetic cuisine but also learn scrumptious facts about the Swiss kitchen.

This cookbook truly provides an all-round introduction to Swiss cooking and culture in English. Become an expert on Swiss cuisine and learn about the typical Swiss breakfast and brunch, the well-beloved Apéro, and everything in-between.