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The Science of Cooking: Every Question Answered to Perfect Your Cooking
  • The Science of Cooking: Every Question Answered to Perfect Your Cooking
  • The Science of Cooking: Every Question Answered to Perfect Your Cooking

Product details

  • Publisher ‏ : ‎ DK; Illustrated edition (September 19, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1465463690
  • ISBN-13 ‏ : ‎ 978-1465463692
  • Item Weight ‏ : ‎ 2.99 pounds
  • Dimensions ‏ : ‎ 8.75 x 1.06 x 10.38 inches
  • Best Sellers Rank: #8,258 in Books (See Top 100 in Books)
    • #22 in Cooking Encyclopedias
    • #25 in Cooking, Food & Wine Reference (Books)
    • #127 in Culinary Arts & Techniques (Books)
  • Customer Reviews:
    4.8 4.8 out of 5 stars 2,234 ratings

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science of cooking
The Science of Cooking book and description
SCIENCE OF COOKING
SCIENCE OF COOKING
The Science of Spice The Science of Cooking Science of Gardening The Science of Nutrition
The Science of Spice The Science of Cooking The Science of Gardening The Science of Nutrition
Description Explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. The Science of Nutrition cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking

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