Less-fat frying

Yes, the air fryer’s intended purpose holds true: Instead of quarts of oil, we can use just a

small amount and achieve beautifully crisp results for French fries, chicken, fish, and more.

Set it and (almost) forget it

Unlike stovetop cooking, air frying requires virtually no monitoring, thanks to its well-regulated temperature and automatic shutoff. Other than the occasional flip or toss, it does all the work, allowing you to focus on the rest of the meal.

Minimal mess

The food basket is enclosed in the air fryer, and this translates to a clean kitchen—no splattering oil or multiple dirty pots and pans. Plus, the baskets are simple to clean—most are nonstick and dishwasher-safe.

Your automated sous chef

Cooking multiple dishes in the oven can be a juggling act. Hand a side dish over to the air fryer and free up valuable space.