Say goodbye to boring breakfasts. Includes delicious recipes for Breads, Fruits & Grains, Eggs, Beverages and more.
A fresh take on 100 classic breakfast recipes, this cookbook includes many recipe options to wake up your day, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, and shakes.
Create an elegant weekend brunch with recipes for Waffles, French Toast, Pancakes, Pastries and more. Be creative with your menu.
Author Kate McMillan has written more than a dozen cookbooks for Williams Sonoma. The Breakfast Bible includes easy recipes and simple tips and techniques.
The recipes are easily customized for gluten-free and vegetarian diets.
If you know a food aficionado, they will be thrilled to add The Breakfast Bible to their cookbook library. Recipes include Classic Buttermilk Pancakes, Raspberry Lemon Muffins, Egg-topped Asian Noodle Bowl, and Crème Fraiche & Chive Scrambled Eggs.
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