This miracle baked potato stand has four sturdy aluminium spikes that send heat rippling through your spuds, warming them quickly and evenly. Forget the bad old days, with all those failed baked potatoes with overcooked outsides and rock-hard centres. Now you can enjoy spuds with lovely, fluffy middles and beautifully crispy skins (for optimum crunch, coat in oil and salt before cooking). To get started, simply pierce your spuds on the spikes, then place in a hot oven. They’ll be cooked through in record time. Now just grab an oven glove, pick up your potatoes, and slather with a tasty topping.