The number 1 cheese used in Italy! Rich, full in flavor, yet never overpowering. The taste is both fragrant and delicate at the same time, with notes of butter, hay and dried fruit. Intense, uniform straw-colored cheese, with a clear grainy texture, a marked presence of calcium lactate crystals and a flaky structure. Superb both as a table and grated cheese. Ideal for feasts and special occasions. The cheese of choice for true connoisseurs.