West African Heritage Mix This spice blend is named for Ayuba Ibn Sulayman and Duchess Quamino, two Black lives that represent resistance and cultural persistence. Inspired by Michael W. Twitty's travels in 8 nations, this blend captures the spicy, rich flavors of West Africa. Use it to add depth to Jollof rice or fried plantains, on grilled suya–a type of West African kabob dish, in okra soups, in leafy green dishes, on fish or grilled seafood. For maximum flavor use with salt. Ingredients: Tamarind, Cinnamon, Lemongrass, Chile, Ginger, Garlic, Onion
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Hazel C. Todd Chicken Seasoning This herby, spicy chicken seasoning is inspired by Michael W. Twitty's grandmother, Hazel C. Todd. It's perfect for making fried chicken, fish, seafood, hush puppies, and other oven- or air-fried goodies. Just be sure to season the protein or veggie well, not the flour, so the spices don't burn in the hot grease. For maximum flavor use with salt. Ingredients: Nutmeg, Rosemary, Thyme, Sage, Garlic, Onion, Black Pepper, Paprika, Grains Of Paradise, Allspice
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Mr. Wesley Jones Antebellum BBQ Spice This spice blend is a recreation of a 19th century barbecue spice blend created by Wesley Jones, a formerly enslaved man who became a renowned barbecue cook. It's perfect for adding smoky, complex flavor to your barbecued meats, vegetables, and seafood. For maximum flavor use with salt. Ingredients: Mustard, Sugar, Sage, Basil, Garlic, Onion, Chile, Black Pepper, Allspice, Cloves
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Hercules and Hemmings Kitchen Pepper This versatile spice blend is inspired by 18th century American cooking. It's perfect for adding depth and flavor to everyday dishes like mashed potatoes, gravy, and stock. Use it to elevate and vary your home cooking, especially Southern food. For maximum flavor use with salt. Ingredients: Grains Of Paradise, Allspice, Cloves, Cinnamon, Nutmeg, Black Pepper
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