Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (4.23~5 oz)
  • Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (4.23~5 oz)
  • Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (4.23~5 oz)
Brand Poseidon
Flavor Nutty, Briny
Item Weight 5 Ounces
Package Weight 3.2 Ounces
Temperature Condition Fresh
  • ✅ Poseidon Karasumi is a traditional delicacy made from the salted, cured, and dried roe of the grey mullet fish. This ancient delicacy has been enjoyed in the Mediterranean and Asian countries such as Taiwan and Japan for centuries. Poseidon Karasumi is made by carefully selecting the roe sacs of the finest grey mullet fish roe, washing them in pure water, and then salting them. After salting, the fish roe is pressed and left to dry for few weeks, allowing the flavor to fully develop.
  • ✅ Karasumi has a unique and intense flavor, with a slightly nutty, briny taste and a firm, chewy texture. The flavor of Karasumi is often described as umami, which is a savory and rich taste that is highly desirable in traditional Japanese cuisine. The intense and unique flavor of Poseidon Karasumi ( Bottarga ) comes from its high concentration of natural oils and nutrients found in the grey mullet roe.
  • ✅ Authentic Bottarga "Made in Taiwan" - Poseidon Karasumi is an authentic Taiwanese Bottarga that is made using traditional techniques and fresh top-grade fish roe. The Taiwanese version of Karasumi has its unique flavor, which is a result of using traditional salting and drying techniques that have been refined over generations.
  • ✅ Typically grated over sushi or pasta dishes, or enjoyed on its own as an appetizer, Poseidon Karasumi is a versatile ingredient that can be used in a variety of ways. Karasumi is a highly versatile ingredient that can be used in a variety of dishes. Its unique flavor and texture make it an excellent addition to traditional Taiwanese cuisine and Japanese cuisine, modern fusion creations, or as a topping for pasta or sushi dishes.
  • ✅ Superior quality: Made from Prime wild-caught mullet roe Top Grade, Poseidon Karasumi is a premium delicacy that is sure to impress any food lover. The quality of Karasumi depends on the freshness and quality of the mullet roe used, and Poseidon Karasumi is made using only Prime wild-caught mullet roe Top Grade. This results in a premium delicacy with a richer flavor, firmer texture, and higher nutritional content.

Product details

  • Package Dimensions ‏ : ‎ 6 x 4 x 1 inches; 5 Ounces
  • UPC ‏ : ‎ 651381954958
  • Manufacturer ‏ : ‎ Poseidon
  • ASIN ‏ : ‎ B0BSYQZB2Y
  • Country of Origin ‏ : ‎ Taiwan
  • Best Sellers Rank: #183,355 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
    • #65 in Caviars & Roes
  • Customer Reviews:
    3.0 3.0 out of 5 stars 2 ratings

Product Description

Experience the Rich, Savory Flavor of Premium Bottarga: The Perfect Addition to Any Dish

image of sliced bottarga from sardinia

sustainable sources

picture of a person eating bottarga with spaghetti

Indulge in the Luxurious Taste of Poseidon Bottarga: The Finest Quality

Poseidon Bottarga is a true delicacy, crafted by skilled artisans using only the finest quality ingredients. This luxurious product is made from the roe of wild grey mullet, which is carefully cured and then pressed and dried to create a rich, savory treat that is perfect for adding depth and flavor to a wide variety of dishes.

One of the things that set Poseidon Bottarga apart is the care and attention. This bottarga is hand-crafted in small batches, using traditional methods passed down through generations. The result is a product that is of the highest quality, with a flavor and texture that simply cannot be matched by mass-produced alternatives.

Whether you're a seasoned foodie or just looking to elevate your cooking to the next level, Poseidon Bottarga is a must-try. Its rich, savory flavor is sure to be a hit with anyone who loves to cook and eat. So don't wait, add this luxurious treat to your pantry today and experience the joy of cooking with premium bottarga.

Savor the Flavor of Sustainable Bottarga: Protecting the Future of This Luxurious Delicacy

Bottarga, also known as cured fish roe, is a luxurious delicacy that has long been prized for its rich, savory flavor and versatility in the kitchen. However, the demand for bottarga has put a strain on fish populations around the world, leading to concerns about sustainability.

Fortunately, there are now efforts in place to ensure that bottarga can be enjoyed for generations to come. Sustainable mullet fish fishing practices, including the use of responsible harvesting techniques and Resource conservation fishing methods, are helping to protect fish populations and preserve the future of this delicious delicacy.

By choosing sustainably-produced bottarga, you can indulge in this luxurious treat without contributing to the overfishing of wild fish. So the next time you savor the flavor of bottarga, be sure to look for sustainably-produced options. Your taste buds will thank you, and you'll be doing your part to protect the future of this delicious delicacy.

Enhance Special Moments with Loved Ones by Sharing the Luxurious Taste of Bottarga

There's nothing quite like sharing a special moment with loved ones, and what better way to celebrate than with the luxurious taste of Poseidon Bottarga?

Poseidon Bottarga is a true delicacy, crafted by skilled artisans using only the finest quality ingredients. This luxurious product is made from the roe of wild grey mullet, which is carefully cured and then pressed and dried to create a rich, savory treat that is perfect for adding depth and flavor to a wide variety of dishes.

Sharing Poseidon Bottarga with loved ones is a sure way to enhance any special occasion. Whether you're celebrating a birthday, anniversary, or just want to show your loved ones how much you care, this luxurious treat is sure to be a hit.

So the next time you want to share a special moment, consider giving the gift of Poseidon Bottarga. Its rich, savory flavor is sure to be a hit with anyone who loves to cook and eat, and it's a delicious and memorable way to show your loved ones how much you care.

Discover the Delicious and Nutritious Benefits of Poseidon Bottarga: The Ultimate Dried Fish Roe Delicacy

picture of bottarga and broccoli pasta salad

picture of bottarga with spring onion and cherry tomatoes in a little plate

bottarga stacked on each other

Picture of sliced bottarga and spring onion

Nutritious

High in protein and omega-3 fatty acids: Poseidon bottarga is made from the roe of mullet or tuna fish, which are both excellent sources of protein and healthy fats.

Taste

Rich, savory flavor: The curing process used to make bottarga gives it a strong, salty, and slightly fishy taste that is distinct and delicious.

Storage

Long shelf life: Bottarga can be stored for several months without refrigeration, making it a convenient pantry staple for home cooks and professional chefs alike.

Usage

Versatility in the kitchen: Bottarga can be shaved over pasta or salads, omelette, added to sandwiches and wraps, or used as a flavor booster in a variety of dishes. It's a tasty and unique ingredient that adds depth and complexity to any recipe.

Ingredients: Mullet Fish Eggs, Kosher Salt

Topping Suggestion:

  • Pizza
  • Oysters
  • Sushi
  • Shakshuka with bottarga
  • Clams
  • Mixed grilled seafood sandwich
  • Moroccan seafood Bastilla
  • Omelette with Bri cheese and bottarga
  • Capris salad
  • Asparagus salad
  • Arugula and halloumi cheese salad and octopus
  • Octopus and mashed potato with garlic butter and truffles
  • Hummus with olive oil and walnuts
  • Lobster rolls
  • Shrimp and bottarga rice paper rolled
  • Shrimp tacos with bottarga

Recipe: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST)

serves 2

Ingredients:

  • Toasted sourdough bread slices
  • 4 eggs
  • 3 oz of Esmeralda Bottarga (grated or sliced)
  • 1 tablespoon Butter
  • 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander)

PREPARATION: 10 minutes

Prepare the grated bottarga or slice the bottarga in fine slices • Chop your choice of herbs • Crack the eggs in a bowl. Add salt, pepper, the chopped herbs and stir the mixture • Melt the butter in a pan. When warm, add the egg mixture and gently mix at low temperature • Place the scrambled eggs on toast, add the bottarga








Poseidon Whole Bottarga from Taiwan 烏魚子- Hand Made- Natural traditional dehydration (4.23~5 oz)

$35.00  $17.00
Save: 51% off

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