MeatCrafters Boerewors South African Beef & Pork Sausage, No Antibiotics, Preservative Free, 16oz (4-Pack, 4 Total Coils)
  • MeatCrafters Boerewors South African Beef & Pork Sausage, No Antibiotics, Preservative Free, 16oz (4-Pack, 4 Total Coils)
  • MeatCrafters Boerewors South African Beef & Pork Sausage, No Antibiotics, Preservative Free, 16oz (4-Pack, 4 Total Coils)
Brand Meat Crafters
Size 1 Count (Pack of 4)
Flavor Boerewors Recipe
Item Weight 64 Ounces
Cuisine African
  • BOEREWORS RECIPE: South African expats take note! Our Boerewors is a mix of Angus beef and Duroc pork, seasoned with white wine vinegar, French gray sea salt, toasted coriander seeds, black pepper, nutmeg, and cloves. We stuffed this tasty mixture into natural pork casings to make one pound coils which are perfect for the grill.
  • ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones
  • PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
  • HOW TO COOK: The best and easiest way we have found is to thaw the sausages in the fridge overnight, or put the unopened frozen package in a bowl of cold tap water for 5-10 minutes. Once thawed, put the sausages in the oven at 350ºF, cook for 7 minutes on one side and then another 7 minutes after flipping the sausages over.
  • SAFELY SHIPPED: The insulated shippers, dry ice and ice packs that we use are not necessarily intended to keep the products frozen for their whole journey to you; just to keep them cold and always safe so that they don't rise above a temperature where spoilage begins. Because we don't use any chemical preservatives in our fresh sausages, they should be stored in the freezer until ready to cook. They will keep for about 5 days in the refrigerator after thawing.

Product details

  • Item Weight ‏ : ‎ 4 Pounds
  • Manufacturer ‏ : ‎ MeatCrafters Inc.
  • ASIN ‏ : ‎ B08L89JZJS
  • Best Sellers Rank: #46,037 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
    • #40 in Sausages
  • Customer Reviews:
    4.2 4.2 out of 5 stars 327 ratings

From the brand


Product Description

MeatCrafters logo
chef approved sausage recipes meatcrafters quality ingredients fresh
meatcrafters sausage fresh fork quality flavor tasteful

Meat-ing your expectations for generations

We pride ourselves on making the best all natural sausages and charcuterie with real ingredients and imagination.

We're not your grandfathers stuffy old sausage company.

sausage on cutting board fresh ingredients

MeatCrafters... inspired by tradition, naturally

MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere. We use high quality meats, many locally sourced and produced in small batches.

We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors.

all natural meats handmade small batches always fresh sausages

sausages frying in pan fresh herbs quality

charcuterie board cheeses salami sausage fresh

dry cured salami jam cheese fresh

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All Natural Meat
No Antibiotics or Growth Hormones
Small Batch
No Nitrites / Nitrates Added
Always Fresh




MeatCrafters Boerewors South African Beef & Pork Sausage, No Antibiotics, Preservative Free, 16oz (4-Pack, 4 Total Coils)

$65.00  $32.00
Save: 51% off

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