Kitchens of India Paste for Butter Chicken Curry is artfully blended by the Master Chefs of ITC hotels to create an authentic Indian taste of Butter Chicken with its rich aroma and taste.
Feel like an expert as you whip up an authentic and flavorful meal with Kitchens of India easy to use Paste for Butter Chicken Curry, in minutes.
Prepare a scrumptious feast without breaking a sweat. Get the easy to use packs of Kitchens of India Butter Chicken Curry Paste to lend authenticity to your gourmet creation!
Pair Butter Chicken Curry with either Indian flatbreads like roti, paratha, naan or pita, tortilla, or steamed rice. No matter the pairings, Butter Chicken Curry is a delectable standout.
In a pan, mix 1lb boneless chicken, butter, water, and Butter Chicken Curry Paste.
Cook on high flame for 5 mins and then cover and simmer for 20 mins.
Garnish with fresh cream and serve.
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