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FŪMI Moshio Japanese Sea Salt - Fine Ground Gourmet Iodine Salt from Japan - Hand-Harvested Mineral Rich and Naturally Iodized Salt – Great for Cooking, Finishing and More - 3.53 oz
  • FŪMI Moshio Japanese Sea Salt - Fine Ground Gourmet Iodine Salt from Japan - Hand-Harvested Mineral Rich and Naturally Iodized Salt – Great for Cooking, Finishing and More - 3.53 oz
  • FŪMI Moshio Japanese Sea Salt - Fine Ground Gourmet Iodine Salt from Japan - Hand-Harvested Mineral Rich and Naturally Iodized Salt – Great for Cooking, Finishing and More - 3.53 oz
Flavor Sea Salt
Brand FŪMI
Item Weight 100 Grams
Specialty Natural,Organic,Umami
Unit Count 3.5274 Ounce
  • AUTHENTIC JAPANESE FOOD FLAVOR: Experience the unique taste of FŪMI Amabito No Moshio Sea Salt, traditionally harvested for its distinct umami flavor, the perfect fancy salt for enhancing your culinary creations.
  • 100% NATURAL & UNREFINED GOURMET SEA SALT : Our Moshio Amabito salt fine sea salt is free from additives, preservatives, and anti-caking agents, ensuring you get the purest, healthiest organic salt straight from the ocean to your table.
  • CULINARY STAPLE: Ideal for seasoning, marinating, or finishing dishes, from seafood and meat to vegetables and salads, our gourmet sun-dried iodinized sea salt adds depth and complexity to any recipe.
  • MINERAL-RICH: Packed with essential minerals and elements. FŪMI Moshio Fine Ground Sea Salt not only enhances taste but also offers nutritional benefits, it is one of the only japanese salt to contain natural iodine.
  • UMAMI + SALT = LESS IS MORE: With our fine sea salt for cooking, achieve the same tantalizing gourmet salts flavors using less, reducing your sodium intake without compromising taste. It's the healthy choice that delights your palate!

Product details

  • Package Dimensions ‏ : ‎ 5.51 x 3.27 x 1.22 inches; 3.53 ounces
  • UPC ‏ : ‎ 850049599108
  • Manufacturer ‏ : ‎ FŪMI
  • ASIN ‏ : ‎ B0C41664W5
  • Country of Origin ‏ : ‎ Japan
  • Best Sellers Rank: #24,492 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
    • #172 in Sea Salts
  • Customer Reviews:
    4.3 4.3 out of 5 stars 58 ratings

From the brand

Product Description

fumi moshio sea salt
fumi japanese natural sea salt

seawater fumi salt hand harvested
Feel the ocean's tastes in every meal

FŪMI Moshio Sea Salt embodies quality and tradition. It delivers the ocean's authentic briny flavor, adding a unique umami touch to dishes.

Perfect for grilling or soups, it's not just salt - it's the spirit of Japanese cuisine in every crystal!

FŪMI Moshio Sea Salt

Immerse yourself in Japanese gourmet cooking with FŪMI Moshio Sea Salt. Sourced from Japan's pristine coasts, our sea salt is rich in natural minerals and distinct flavors. Infused with seaweed's umami, it elevates meals into culinary wonders.

Why people choose FŪMI Moshio Sea Salt over other sea salts?

  • Unique Flavor Profile: Rich, umami flavor due to seaweed essence
  • Rich in Minerals: Ample presence of minerals like potassium, magnesium, calcium, iodine
  • Traditional Production: More labor-intensive, involving sun drying seaweed and salt water
  • Versatility in Cooking: Meats, pastas, soups, braised dishes, simmered dishes, roasted vegetables, etc.
  • Sustainable Production: Traditional methods can be more sustainable
Fumi japanese salt granule

Here are six ways you can use this specialty salt in various dishes

Grains:

  • Rice or Quinoa: Sprinkle a little Moshio sea salt on freshly cooked rice or quinoa. Its subtle seaweed flavor complements these grains perfectly, giving them a unique twist.
  • Grain Salads: Mix it into grain-based salads like barley, farro, or bulgur for an umami touch.

Vegetables:

  • Grilled Veggies: Before grilling veggies like bell peppers, zucchinis, or eggplants, season them with Moshio sea salt. It adds depth and enhances the charred flavors.
  • Steamed Vegetables: Lightly sprinkle Moshio sea salt over steamed broccoli, green beans, or asparagus for a flavor boost.
steak with salt

Grilled or Roasted Meats

  • Grilled or Roasted Meats: Before grilling or roasting, season your meat (chicken, beef, pork, or lamb) with Moshio sea salt to enhance its natural flavors. The salt will not only season the meat but will also impart a slight oceanic essence.
  • Finishing Touch: After cooking steaks or chops, sprinkle a pinch of Moshio sea salt on top just before serving to elevate the taste.
edamame seasoned with fumi sea salt

Snacks

  • Popcorn: Melt some butter and mix it with a pinch of Moshio sea salt. Drizzle it over freshly popped popcorn for a seaside-inspired snack.
  • Edamame: Steam or boil edamame and sprinkle with Moshio sea salt before serving. The combination of the salty beans and the umami from the seaweed is delightful.
seafoods with japanese salt

Seafoods

  • Grilled Fish: Season fish fillets or whole fish with Moshio sea salt before grilling. The salt's marine origin harmoniously complements the seafood's flavors.
  • Sushi or Sashimi: If you're feeling experimental, mix Moshio sea salt with a bit of grated wasabi and use it as a unique dip for your sushi or sashimi instead of the traditional soy sauce.
cooking soup with japanese salt

Soups and Stews

  • Miso Soup: Use Moshio sea salt to season and balance the flavors of your miso soup. Its seaweed component complements the miso's fermented flavor.
  • Hearty Stews: If you're making beef or chicken stew, use Moshio sea salt to season. It'll provide a deeper, more complex taste profile compared to regular salt.
steak with salt

edamame seasoned with fumi sea salt

seafoods with japanese salt

cooking soup with japanese salt

Fumi Moshio Salt fumi japanese salt series umami furikake seasoning
FŪMI Japanese Sea Salt FŪMI Japanese Flavored Salt
Origin Japan Japan
Color Beige Multicolored
Flavor Profile Rich, umami flavor due to seaweed essence Complex with saltiness, nuttiness (from sesame seeds), a hint of spiciness (from red pepper), and subtle citrus and umami tones
Nutritional Highlights Ample presence of minerals like potassium, magnesium, calcium, iodine Provides the essential minerals from salt plus added nutrients from other ingredients
Production Process Traditional methods, Labor-intensive, involving sun drying seaweed and salt water A blend of sea salt with added ingredients like spices, seeds
Recommended Uses Meats, pastas, soups, braised dishes, simmered dishes, roasted vegetables, etc. Ideal for sprinkling on rice, noodles, stir-fries, or any dish

avocado toast

spagetti with japanese salt

vegetable with japanese salt

Elevated Breakfast Toast

Start your day with an upgraded toast experience

Whether you're topping your toast with avocado, butter, or even a soft-boiled egg, a sprinkle of FŪMI Moshio Sea Salt will add an umami punch. Its unique flavor profile will complement the creamy texture of avocado or the richness of butter, giving your morning toast a savory twist that will delight your taste buds.

Pasta or Grain Finisher

Whether you're whipping up a simple pasta aglio e olio or cooking quinoa as a grain base for salads, FŪMI Moshio Sea Salt can be the finishing touch that makes all the difference.

Once your pasta or grains are cooked and drained, toss them with your chosen sauce or dressing, then finish with a sprinkle of the sea salt. Its balanced salinity and umami notes will elevate the dish, adding depth and a hint of the sea that regular salts simply can't provide.

Seasoned Vegetables

For a quick and nutritious side dish, sauté or steam your favorite vegetables such as green beans, broccoli, or asparagus.

Once cooked to your liking, drizzle with a little olive oil or melted butter and finish with a sprinkle of FŪMI Moshio Sea Salt. The salt will not only enhance the natural flavors of the vegetables but will also introduce a subtle oceanic undertone, making the dish more complex and flavorful.

fumi salt series








FŪMI Moshio Japanese Sea Salt - Fine Ground Gourmet Iodine Salt from Japan - Hand-Harvested Mineral Rich and Naturally Iodized Salt – Great for Cooking, Finishing and More - 3.53 oz

$10.00  $5.00
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