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Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ
  • Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ
  • Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ
Brand Crazy Korean Cooking
Variety Red Pepper
Item Form Powder
Unit Count 6.0 Ounce
Specialty Gluten Free,Kosher,Kosher Certified,No Additives
  • Fine Grind (32 Mesh) Non-GMO kosher gluten-free Korean pepper powder, 6000-10000 SHU.
  • Made with sun dried premium variety red chili peppers, does NOT contain salt, filler or dye (red coloring).
  • OU Kosher certified (ID number OUV7-3B4DA7EC) and Non-GMO Project verified (ID number C-267278).
  • Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and REFRIGERATE OR FREEZE for best quality.
  • Best by date is indicated on the bottom of packaging.
  • Produced using high food manufacturing standard processes. Convenient BPA-free bottle with dual shake or pour cap.
  • Great for making your own DYI gochujang (Korean hot pepper paste), Korean fried chicken, tteokbokki (spicy rice cake), Korean BBQ, dipping sauces and salad dressings. Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it gives more vibrant color. Sprinkle on any food like pasta, pizza, tacos, soups etc.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Package Dimensions ‏ : ‎ 5.79 x 2.52 x 2.48 inches; 6 ounces
  • UPC ‏ : ‎ 856192005190
  • Manufacturer ‏ : ‎ Crazy Korean Living LLC
  • ASIN ‏ : ‎ B00LU7FZMU
  • Best Sellers Rank: #15,362 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
    • #39 in Ground Pepper
  • Customer Reviews:
    4.6 4.6 out of 5 stars 988 ratings

Product Description

non-GMO gluten-free kosher gochugaru coarse grind Kimchi seasoning korean spice tteokbokki gochujang
non-GMO gluten-free kosher gochugaru fine grind gochujang ingredient DIY gochujang Korean sauce

Crazy Korean Cooking Non-GMO Kosher Gochugaru, Fine Grind

Crazy Korean Cooking Non-GMO Gluten-free Kosher Gochugaru, Fine Grind (32 mesh) is high quality chili pepper powder, perfect for traditional Korean cooking and spicing up any non-Korean foods.

The flavor is spicy (6000-10000 SHU) and the color is vibrant. It consists solely of sun dried premium variety red chili peppers with no other ingredients and processed with high food manufacturing standards. The gochugaru is OU kosher certified (ID number OUV7-3B4DA7E) and non-GMO Project verified (ID number C-267278). It is packed into a BPA-free bottle with a dual shake or pour cap.

Red chili pepper powder (“Gochugaru” in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili powder or sauces from other cultures when cooking authentic Korean food. Fine grind gochugaru is great for making your own DIY gochujang (Korean fermented hot pepper paste), Korean fried chicken, tteokbokki (spicy rice cake), Korean BBQ, dipping sauces and salad dressings.

How to store

Avoid direct sunlight and store in a cool and dry place. Once opened, seal tightly and keep in the refrigerator or freezer for best quality.

’Best by date’ is located on the bottom of packaging.

Note: Do not touch your eyes or skin where sensitive after handling gochugaru.

Non-GMO Gluten-free Kosher Gochugaru, Korean Hot Red Chili Pepper Flakes, Coarse Grind, Kimchi spice Non-GMO Gluten-free Kosher Gochugaru, Gochujang spice, Korean Hot Red Chili Pepper Powder, Spice
Crazy Korean Cooking Non-GMO Gluten-free Kosher Gochugaru, Coarse Grind Crazy Korean Cooking Non-GMO Gluten-free Kosher Gochugaru, Fine Grind
Grind Coarse Fine
Mesh 10 32
Gochugaru, Korean Red Hot Chili Pepper Powder flakes, kimchi spice, korean spice, seasoning

What is gochugaru?

The spicy taste of many Korean foods largely comes down to one key ingredient: gochugaru. Gochugaru is made by drying red chili peppers in the sun and crushing them into flakes or powder. Gochugaru is called Korean chili pepper flakes, or sometimes Korean chili pepper powder, because the Korean word ‘garu can be translated into either flake or powder.

Koreans use both coarse and fine grinds depending on the recipe or personal preference. Coarse grind is widely used in kimchi, soups, stews, and stir-fry. Fine grind is typically used for making gochujang (fermented hot pepper paste) or sauce that features a smooth texture, when you don’t want people to see the flakes. Fine grind gives a more vibrant color to the food. Coarse grind provides a nice, spicy kick while keeping the flavor integrity of the accompanying ingredients. Some people like to combine the two grinds for a balanced flavor and texture.

What can gochugaru be used for?

kimchi ingredients, gochugaru for kimchi

Spicy chicken bulgogi using gochugaru, Korean spice

Spicy Korean Pasta, Gochugaru on pasta and pizza

All types of kimchi

Gochugaru is a key ingredient in most kimchi. The flavor and quality of kimchi heavily depends on the quality of its ingredients. This is why many Koreans are willing to pay extra for premium gochugaru. Some people love using a mix of fine grind gochugaru and coarse grind gochugaru for kimchi because it can give more vibrant color.

Grilled meat, soup, stew, stir-fry and salad

Gochugaru is used in a variety of delicious Korean dishes such as spicy bulgogi, tteokbokki (spicy rice cakes), Korean fried chicken, dakdoritang (spicy braised chicken), spicy braised tofu, beef and radish soup, stir-fried squid and salads.

Anything and everything!

Use gochugaru to give a spicy kick to any dish you choose. Pasta, soups, stews, salads—you name it! It’s also great for pizza.






Non-GMO Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder, Fine Grind 6 OZ

$6.00  $3.00
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