Slow cooked from scratch in small batches, Blue Runner seafood gumbo delivers a unique and authentic creole flavor. Just add shrimp or another seafood for an authentic New Orleans meal.
Blue Runner Foods has been making authentic Creole meals for more than 100 years. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special.
Our recipes begin the old fashioned way: Fresh ingredients, the best seasonings, and real, slow-cooked roux, so you can create flavorful, traditional dishes.
We’ve dedicated ourselves to making authentic varieties of easy-to-prepare Creole meals. Whether you love Creole Cream Style beans and rice, or putting your own touch on our Creole meal bases like gumbo and jambalaya, there’s one thing we’re certain of: Blue Runner will keep you coming back for more.
We’ve been pleasing the most discerning Louisiana palates for nearly a century with our Creole Cream Style Beans. Slow cooked in small batches, our traditional recipe starts with premium select beans.
Gumbo, étouffée and jambalaya are a way of life in Louisiana. Try our Blue Runner meal bases and just add meat - like shrimp, chicken or sausage - for complete & authentic New Orleans entrees in an instant.
Blue Runner soups are a lighter, but hearty spin on our traditional Creole recipes. Soups start with the same fresh ingredients and end with the same delicious flavors our customers expect from our meal solutions.
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