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Baking soda is a leavening agent used in baked goods. Baking soda becomes activated when it's combined with both an acidic ingredient and a liquid. Upon activation, carbon dioxide is produced, which allows baked goods to rise and become light and fluffy
As a base, baking soda dissolves organic compounds like dirt and grease. In addition, the mineral structure of each baking soda particle provides a gentle abrasive to clean without leaving scratches behind
Sodium Bicarbonate is used in all kinds of ways, Sodium Bicarbonate is a very common ingredient bathbombs, and other products made to fizz and foam.
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