Intense taste experience featured by the authentic flavor of pistachio

The history of the company Gusto Etna begins in Sicily, Italy

On the contrary, Gianluca has decided to make a big change in his life. Despite the many challenges and obstacles faced, Gianluca has always been persevering, and he always believed in himself. With such determination, Gianluca started to write a new page of history, the history of an active and entrepreneurial Sicily whose purpose is to enhance the local products and to make them known and appreciated throughout Italy and abroad.

And it’s only when you will start to understand the difference between the Sicilian durum wheat (Triticum durum) and other types of wheat that you can feel yourself being an integral part of our beloved Sicily. The Sicilian durum wheat has always been used to make bread and pasta because it gives an incomparable taste and fragrance to our products.

Ranging from jams, to pure pistachio paste ideal for the preparation of ice creams but also savory ones and even pistachio pesto or pistachio cream and spreadable and still the traditional pasta in many different formats and we will not tell you that this pasta with pistachio will change the way you taste pasta, because you will discover it.