
Indulge Anytime, Anywhere Kitchens of India Ready to eat dishes are sealed in a convenient 'keep-fresh' pack, so that you can enjoy in an instant an authentic meal with no artificial preservatives, colors or flavors added.	Let's Feast Together Prepare a scrumptious feast without breaking a sweat. Get the ready-to-eat packs of Kitchens of India Hyderabadi Vegetable Biryani and your treat is ready in just minutes!	Suggested Pairings Pair Kitchens of India Hyderabadi Vegetable Biryani with either plain yogurt, papad, salad, any Indian curry or vegetable raita. No matter the pairings, Hyderabadi Vegetable Biryani is delicious as ever.


Created by ITC Master Chefs Perfected by the Master Chefs of the award-winning restaurants of ITC hotels, Kitchens of India delivers delicious authentic dishes, rooted in tradition, in a convenient 'keep-fresh' format.	Authentic Indian Flavors Using conventional methods of preparation enhances this authentic Indian recipe rooted in tradition. Kitchens of India’s Hyderabadi Vegetable Biryani is a vegetable pilaf cooked with basmati rice and select spices from Hyderabad to create an authentic Indian gourmet dish.	Convenient & Easy to Make Just heat and eat! Either heat the contents in the microwave for 2 minutes, or simmer it in a pan for 3-5 minutes, or heat the pouch in boiling water for 3-5 minutes. Voila! Your authentic Indian meal is ready!


	Dal Bukhara (Black Gram Lentils Curry)	Yellow Dal Tadka (Split Lentil Curry)	Pindi Chana (Chick Peas Curry)	Rajma Masala (Red Kidney Beans Curry)	Navratan Korma (Mixed Vegetable Curry with Cottage Cheese)	Kashmiri Vegetable Biryani (Basmati Rice Pilaf with Vegetables and Nuts)
	Whole black gram lentils slowly simmered in a creamy tomato sauce for hours to reach perfection. An authentic, gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels.	Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food.	The chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy this gourmet delight of complex robust flavors in a very convenient ready to eat pack.	An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor.	A gourmet dish that originated in the Mughal era, it has nine types of hand-picked fresh vegetables, diced, and expertly cooked in a mild cashew-flavored sauce. A feast for the senses.	A vegetable pilaf delicately flavored with spices, select dry fruits and a dash of saffron. A gourmet, ready to eat signature regal dish created by the Master Chefs of ITC hotels.

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Home Grocery & Gourmet Food Pantry Staples Canned, Jarred & Packaged Foods Kitchens of India Hyderabadi Vegetable Biryani - Basmati Rice Pilaf with Vegetables, 250g (8.8 OZ), Gourmet Ready to Eat Authentic Indian Dish

Flavor	Hyderabadi Vegetable Biryani
Brand	Kitchens Of India
Item Weight	250 Grams
Unit Count	52.8 Ounce
Number of Items	1
Package Weight	1.62 Kilograms
Variety	Basmati,Basmati Rice,Rice Pilaf
Cuisine	Indian
Specialty	Preservatives Free, No Artificial, Non GMO

Savor the flavorful and sumptuous taste of Hyderabadi Vegetable Biryani, a popular authentic Indian dish that comes in a convenient ready-to-eat pack by Kitchens of India
Quick and easy to make, Kitchens of India Hyderabadi Vegetable Biryani can be ready in minutes; Just empty and heat the contents in the microwave dish for 2-3 minutes, or simmer it on the buttered pan for 4-5 minutes, or heat the pouch in boiling water for 5-6 minutes
Take your taste buds on a culinary journey to the kitchens of the Nizam of Hyderabad with this Basmati rice vegetable pilaf that is delicately flavored with select spices
Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, 'keep-fresh' pack with no artificial preservatives, colors or flavors added
Kitchens of India Hyderabadi Vegetable Biryani is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition