
Add To Salads Add a smokey char flavor to bright salads for a unique flavor. The red peppers can be used directly from the can with no preparation required - making it an easy addition to hot or cold salads.	Make A Sauce These canned red peppers are fire roasted, which gives them a great flavor for sauces. Quickly blend these red pepper strips with other fresh ingredients to create a sauce or spread.	Top Off Sandwiches Add texture and color to your sandwiches with these Roland Foods Fire Roasted Red Pepper Strips. They make a great addition to almost any kind of sandwich - hot or cold.


	Fire Roasted Diced Red Peppers	Whole Red Piquillo Peppers	Diced Peeled Red Pimiento Peppers	Red Sweety Drop Peppers	Calabrian Chili Peppers in Vinegar	Whole Red Piquillo Peppers
Size	28 oz.	4 Pack, 14.4 oz. Each	4 Pack, 28 oz. Each	28 oz.	22.9 oz.	5 lb. 8 oz.
Country of Origin	Peru,Turkey	Peru	Peru, Spain	Peru	Italy	Peru
Feature	Fire Roasted, Diced	Whole Peppers	Diced, Peeled	With Vinegar	In Vinegar	Whole Peppers

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Product Description

Lightly charred and ready to eat, Roland Foods Fire Roasted Red Pepper Strips are a simple way to infuse the deep flavor of grilled gourmet vegetables to hot and cold dishes without added cooking time. These roasted red pepper strips have a firm texture and a bright, slightly sweet flavor complemented by a touch of smoke from the grill, making them a tasty and versatile ingredient for professional kitchens. Slice the canned peppers up or use them whole to liven up sandwiches, add a grilled element to fresh salads, or blend into dips and soups. Roland roasted vegetables make a great addition to salad bars and are a time-saving staple for busy professional kitchens. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.