by nature A name and a story that arise from the desire to represent the product in a natural way, exactly as it is seen, without added sugars, preservatives or stabilizers. The result is a line of high quality tomatoes, hand-picked and preserved in glass, made only with the best tomato varieties: Yellow Datterino, Red Datterino and Pizzutello. Quality and naturalness are guaranteed by careful checks along the entire supply chain: from the seed to the soil, through irrigation, up to harvesting and processing. This way, the Così Com’è tomatoes acquire their special flavor, capable of satisfying the most demanding palates and the contemporary taste, increasingly oriented towards the pursuit of excellent quality and, at the same time, simplicity of the ingredients. The Yellow Datterino The yellow datterino tomato is the true “progenitor” of the tomato. When it was exported from the distant Americas to Europe, it was used only for ornamental purposes, due to its extraordinary beauty. But it is precisely from this variety that the Italians coined the expression “golden apple”. The yellow datterino by Così Com’è is an extraordinary tomato, which combines extreme sweetness and low acidity with a bright yellow color. When harvested, it comes in regular clusters of 14-16 fruits, in a not well defined and uniform cylindrical shape. It is rich in substances with a high antioxidant power, capable of neutralizing free radicals. It also contains vitamins C, A and vitamins of group B. Thanks to its absence of acidity, the yellow datterino tomato is widely used in recipes based on fish and seafood as well as to fill pizza.