Foustman's Salami - Carrying Forward Tradition

Fun fact: San Francisco is known as the salami capital of the United States due to its cool and humid climate, which is ideal for dry curing meat. In the late 1800s, Italian immigrants brought their family's salami-making tradition to the Bay Area, where they found the perfect conditions for creating their beloved salumi. However, these salami makers had to fight for the right to call their salami "Italian Salami" and to protect their traditional curing methods.