Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations.
This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami.
Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
From $30
Online 24 hours
365 a day
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