In the late 1800s, Italian immigrants brought their family's salami-making tradition to the Bay Area, where they found the perfect conditions for creating their beloved salumi. However, these salami makers had to fight for the right to call their salami "Italian Salami" and to protect their traditional curing methods.
This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami.
Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition.
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling.
Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area.
From $30
Online 24 hours
365 a day
Secure payment