Oversea Casing Natural Hog Casings

The quality of your sausage depends on safe, selective, well-nourished stock, and excellent casings. Our hog casings are great for making kielbasa, bratwurst, chorizo, and Italian sausage. They are produced to Oversea Casing's demanding set of standards to ensure your satisfaction. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.