STEP 1: Real food starts with real farmers. We work with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life.

STEP 2: Not only do they raise their pigs right, but they also grow the grain used to feed those pigs. It allows for a higher quality, well monitored feed free of animal by-products.

STEP 3: They are housed in open pens with deep bedding and room to romp, frolic and engage in natural behavior.

STEP 4: With no growth hormones or antibiotics, our pigs grow slower than those at industrial “farms,” and we’re quite alright with that. It’s a better life for the pigs and produces the best pork we’ve ever eaten.