Mt. Whitney Organic Shade Grown Coffee from Peru
Our shade-grown coffee beans offer a better flavor because the coffee is given time to grow. It develops complex flavors and sugars which makes for a better cup of coffee. Each batch is tasted and graded by a certified Q grader.
Tasting Notes: Rich nutty, with a touch of lemon. Sweet, dark chocolate, clean, floral, nice finish, lightly acidic, smooth body. Wet Processed, Grown at 1500 Meters, Graded at 88, Region – South America.