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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
  • Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
  • Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts

Product details

  • Publisher ‏ : ‎ Harper (September 27, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 006327261X
  • ISBN-13 ‏ : ‎ 978-0063272613
  • Item Weight ‏ : ‎ 1.74 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 10 inches
  • Best Sellers Rank: #113,957 in Books (See Top 100 in Books)
    • #71 in Cookie Baking (Books)
    • #106 in Biscuit, Muffin & Scone Baking
    • #526 in Vegan Cooking (Books)
  • Customer Reviews:
    4.7 4.7 out of 5 stars 104 ratings

From the Publisher

Simply Vegan Baking banner 1

The Best Chocolate Brownies

Gluten-Free Lemon and Passionfruit Cake with Rum Drizzle

School Sprinkle Cake

Victoria Sponge Cake

The Best Chocolate Brownies

Gluten-Free Lemon and Passionfruit Cake with Rum Drizzle

School Sprinkle Cake

Victoria Sponge Cake

author photo

About the author

Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO with her North Yorkshire accent and her status as the first vegan baker on the show. Her mission is to convert everyone to vegan baking and show how effortless and delicious it is.

Recipe chapters

  • Cakes
  • Cookies
  • Bread
  • Traybakes
  • Desserts
  • Extras
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts

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