Fresh fennel and leeks are restorative vegetables known to aid digestion. They add a mild bite to this blended soup, while the pears contribute gentle sweetness.
Gremolata is a simple but elegant Italian condiment of herbs, garlic, and lemon. Here, basil’s robust, aromatic flavor compliments the rich salmon, while its flavonoids help repair cell structure.
Snow peas are a wonderful source of vitamin C and magnesium. Kids enjoy their crunchy texture and mildly sweet flavor, so this dish is perfect to serve to the whole family.
These creamy, refreshing ice pops can be made with any frozen or fresh fruit—but juicy, antioxidant-rich berries pair particularly well with the hint of vanilla.
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