Bring a classic taste of Italy to your table with Roland Foods Castelvetrano Pitted Olives. Grown in Sicily and enjoyed throughout Italy and around the world as an ideal snacking olive, these large pitted green olives have a mild flavor and are not overly salty, making them a great choice for eaters who shy away from stronger olive varieties. The imported Italian green olives are ready to eat directly from the 2 Lb 13.8 Oz can, which offers ample servings for both food service and home kitchen applications. Serve them as an appetizer table olive before dinner, slice them up into salads and stews, or enjoy them throughout the day as a healthy snack. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Having cultivated multi-generational vendor relationships and embraced the latest technologies, we are in a unique position to support the changing needs of our customers. From procurement and recipe experimentation to processing and delivery, we are driven by curiosity. What can we create together?
Roland Foods Pitted Sicilian Castelvetrano Olives are high-quality, authentic Italian olives that come in a whole, pitted form. Castelvetrano olives have a mild flavor, which make them very appealing to both olive lovers and those who shy away from stronger, saltier olive varieties. Olives are packed with essential vitamins, minerals, and antioxidants and can be used not only in warm or cold dishes, but can top off your Greek martini too.
Roland Foods Pitted Sicilian Castelvetrano Olives are a perfect addition to an appetizer spread and their high quality will impress. Pair with cheeses, meats, crackers, hummus and your favorite vegetables.
Olive tapenade is a delicious spread that can be used on fresh bread, like foccacia or a baguette. It is typically made with ingredients like olives, parsley, lemon, garlic, and olive oil, and can be jazzed up with capers or Roland Foods Anchovy Paste.
Chicken tagine is a traditional Moroccan dish that features chicken, olives, garlic, onion and lemon. Dress it up with fresh herbs and enjoy on cold fall or winter nights.
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